Cocktail Hour

-Crostata with Apricot and Cypress Grove’s Humboldt Fog topped with Hot Honey

-Herbed Focaccia Crostini Topped with Toasted Walnut & Herb Pesto

Appetizer

-Fresh Herbed Focaccia with Apricot Balsamic

-Cypress Grove’s Chevre topped with Fresh Herbs, Green Onions, and Flake Salt

First Course

-Curry Roasted Carrot& Potato Soup

Main

-House-Made Pasta with Carrot-Top Pesto & Garden Fresh Peas

-Spring Salad with Veggie from the Garden & Lemon Herb Vinaigrette

Dessert

-Lemon Ricotta Pound Cake Topped with Fruit Syrup, Fresh Cream & Berries

Beverages provided

BYOB wine/beer/spirits

Menu TBA

Menu TBA

Please join us for our first ever dinner and a show! The wildly talented Hattie Craven will be on stage while Hunter Ellis cooks up a picnic-style dinner. Bring a blanket and a bottle of your favorite beverage to enjoy on our lawn and enjoy the show.

Tickets are $25 each, pay through the website or at the door. Tickets do not include food, Hunter’s menu will be varied in price.

Families welcome!

Get Tickets Here

Menu TBA

Menu TBA

Menu TBA

Menu TBA

Cocktail Hour

Curry & Pie Spice Roasted Delicata Squash Crostata Topped with Chèvre and Pomegranate Seeds

Complementary Cocktails Provided

SOUP

Creamy Butternut Squash Soup Served with Sour Cream, Cilantro, and Toasted Pumpkin Seeds

Salad

Green salad with “sage & brown butter roasted butternut squash’, walnuts, chèvre, pomegranate seeds. Tossed with a Pomegranate Balsamic.

Main Course

Butternut Squash Stuffed with Quinoa, Onion, Peppers, Feta, and Parsley. Topped with Homemade Tomato Gravy and Fresh Mozzarella

Creamy Polenta with Parmesan and Drizzled with a Pomegranate Reduction

Dessert

Flourless Chocolate Cake with Chocolate Ganache and a Pomegranate Glaze

Cocktails and Non-Alcoholic Beverages will be provided

BYO Wine & Beer

**Please use the form below to RSVP

All ingredients featured are organically grown on Polestar and other surrounding farms

Appetizer:

Herbs of Capay foccacia crostini with an apricot chutney and torched brie cheese

Salad:

Fresh apricots, blue cheese, candied nuts, and an apricot balsamic on tender leafy greens

Entree:

Apricot glazed chicken or tofu, on rice pilaf with dried apricots, sliced almonds and topped with an apricot pico de gallo

Side:

Seasonal roasted vegetables

Dessert:

Crustless cheesecake topped with roasted apricots, whipped cream, an almond pizelle, and a drizzle of apricot balsamic

$85 per person

*limited to 40 tickets

*Please indicate on form below if you require a gluten-free option

Cocktail Hour: Tomato Crostata Two Ways

• Black Pepper Pastry with Cherry Tomatoes and Feta

• Herbed Pastry with Heirloom Tomatoes and Fresh Ricotta

• Complementary Beverages Provided

Appetizer

• Caprese Board with Grilled Ciabatta

First Course

• Tomato Gazpacho

Second Course

• Classic Vegetarian Lasanga with Homemade Gravy

• Green Salad with Cherry Tomatoes and Balsamic

Final Course

• Peach & Basil Tart with Fresh Cream

Cocktail Hour

Apple & Honey Baked Brie

Complementary Cocktails Provided

Appetizer

Fresh Challah Bread Served with Honey-Fig Jam and Red Pepper Spread

Soup Course

Classic Matzo Ball Soup

Main Course

Braised Chicken or Tofu with a Spiced Wine Sauce and Dried Figs & Apricots

Spiced & Roasted onions, potatoes, and peppers

Dessert

Crustless Cheesecake Topped with Wine-Soaked Fruit and Pistachios

Cocktails and Non-Alcoholic Beverages will be provided

BYO Wine & Beer

*This dinner celebrates the Jewish New Year (Rosh Ha’Shanah), the start of the 7-day fall harvest festival (Sukkot), and traditional Friday night dinner (Shabbat Dinner). We look forward to celebrating with you and bringing Grandma Marsha’s recipes to life!